L'Angurrienta is a restoration and gourmet product shop project founded in 2019, but with extensive experience behind the small, family-run team that forms it: Our Chef Maria Eugenia Hauser and his life partner Jose Manuel Bejarano, soul and face respectively of our beautiful and cozy establishment.
Aimed at all those people who lack the time, conditions, desire, or knowledge to cook daily, offering them a varied, healthy, and balanced diet and a sensory experience with every bite.
We are lovers of good food, which is why we craft our dishes with care, putting our minds, souls, and hearts into our cooking.
We specialize in the preparation and sale of food, as well as catering for private events, offering a wide variety of international, traditional, and avant-garde cuisine. We work with fresh, seasonal, and high-quality products, stocking our display cases with new and varied dishes every day.
In addition to the food options available daily at our establishment, we offer, throughout the year and by reservation, different menus for festive occasions such as Christmas, Valentine's Day, Saint John's Day, etc. We also design custom menus with our clients for special celebrations at home, such as birthdays, anniversaries, farewell parties, or any family or friends' event that may arise.
We advocate for responsible resource consumption, being mindful of our planet's finitude. Therefore, we work with numerous local and zero-kilometer products and offer them in 100%% biodegradable and environmentally friendly packaging.
